Blue Bombshell Cocktail Recipe

Combine Bombay Sapphire gin and Blue curaçao in a highball glass, add a squeeze of lime juice and stir. Add four large cubes of ice, top up with lemonade and stir to chill and dilute. Take a peel of a lime, express the oils over the top of the drink and around the rim, drop it in and serve.

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Written by Chekmagazine


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